Here you go Lisa.......x Enjoy.CHOCOLATE CRUNCHIES
200g/8oz digestive biscuits
100g/4oz butter
3 tbsp golden syrup
2 tbsp cocoa powder
50g/2oz raisins
100g/4oz dark chocolate
Serves 8-10
1 Butter an 18cm/7in sandwich tin. Seal biscuits in a strong bag and bash into uneven crumbs with a rolling pin. (This is good therapy)
2 Melt butter and syrup in a pan. Stir in the cocoa and raisins, then thoroughly stir in the biscuit crumbs. Spoon into the tin and press down firmly.
3 Melt the chocolate in a heatproof bowl over a pan of simmering water. Spread over the biscuit base and chill for about half an hour.
3 comments:
Ooo great Lynne. Going to make some of these at the weekend and take them into work.
xoxo
Thanks for popping by my blog ... you have too many yummy chocolate thingy's on here! I'm piling on the pounds just looking at them all!! LOL :)
Ohhh yummy i am going to make some of these later today.
Andrea xx
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